WHOLE SPICE KITCHEN
Tuesday, August 14, 2012 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $75.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
Today's spice shelves are teaming with flavors from all over the globe that leave most of us wondering “What can I cook with this?” In this hands on workshop, learn how to use those hard to pronounce and "what do I do with it" herbs and spices. Discover the secrets of new spice blends from around the globe and new flavors combinations that turn ordinary dishes into something extraordinary.