BASQUE TABLE
Wednesday, August 31, 2016 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences come together in one distinct cuisine, simple in nature yet complex in the flavors they deliver. Come and experience the truth in the Old Basque saying, “To know how to eat is to know enough.”