SAUCES
Thursday, August 17, 2017 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
Great cooks know the sauce makes the meal. If you’ve ever wondered how to make that rich, velvety restaurant-style sauce at home, this class is designed for you. Learn the basics of sauce making, and create five-star sauces in your own kitchen.