TECHNIQUES 2
Wednesday, October 18, 2017 6:00 PM
THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY!
Price: $95.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 1
Note: Special Tech 1-6 Series Price, $475. Must be purchased by Tech 2.
Build on your techniques, while you develop your sense of taste. This class teaches you blanching, professional knife skills, buerre blanc sauce and the art of making soufflés. Believe it or not, taste is an acquired skill that you can learn. When you train yourself to taste more flavors, your culinary awareness grows and opens new opportunities for you and your cooking.