PIE CRUST & PIE WORKSHOP
Saturday, November 18, 2017 10:00 AM
THIS CLASS IS SOLD OUT
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
One of our most frequently asked baking questions is, “How do I make a flaky pie crust?” Our answer? Find out in this hands-on workshop! Easy as pie is not always the case! It's amazing how a little flour and butter can be so tricky. We have just the recipe and techniques to help you master this delicious dessert treat. Uncover the fundamentals of pie crusts, their fillings and creative ways to decorate your crowd-pleasing pie.