New! MOTHER SAUCES- BÉCHAMEL
Thursday, March 22, 2018 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:
Béchamel is one of the five “Mother” sauces that are the foundations of French cuisine. Whether utilized as a base for soufflés, smothering pasta or crepes, or bringing out the best in a pork, fish or chicken entrée, this roux and milk based sauce is something that is well worth the effort to master. Learn how to make this quintessentially timeless sauce and then transform it into different “petit” sauces with the addition of other ingredients such as wine, vegetables, cheese and herbs.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.