BISCUITS, GRAVY & SAUSAGE WORKSHOP
Saturday, June 16, 2018 10:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:
With homemade biscuits and gravy, with a fresh sausage patty on the side—who needs dinner? Join us for this hands-on workshop as we delve into making this breakfast delicacy all from scratch. From grinding your own sausage to stamping out your own biscuits, this workshop will bring out the breakfast lover in all of us.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.