DIM SUM WORKSHOP
Wednesday, December 5, 2018 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: International Prerequisite:
A foundation of Chinese dining, Dim Sum translates as “to touch the heart.” Chinese cuisine is filled with these beautiful and tasty small treats of pastries, dumplings and little bites. Join us for this hands-on workshop and as we explore and enjoy this creative way to feast.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.