PAN ROAST & CIOPPINO
Wednesday, December 12, 2018 6:00 PM
THIS CLASS IS SOLD OUT
Price: $95.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
Join us for an evening workshop as we explore the pleasures of Cioppino and Pan Roasts. If seafood is your “thing”, you won’t want to miss this class. Learn about the best seafood to use and all about a variety of fabulous broths and how to incorporate wine into your sauces and pan roasts.