VIETNAMESE COOKING
Friday, March 22, 2019 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $95.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet and salty seasonings. Explore this easy to prepare cuisine that finds its roots from France and China.