New! SOUS VIDE
Saturday, March 16, 2019 10:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $45.00
Type: Demonstration
Instructor: Rudi Wiedemann & Lara Ritchie
Series: Hot Topics
Prerequisite:
 
There’s a lot of buzz around “Sous Vide” cooking. Join us for this demonstration class to find out what it’s all about. Sous vide is the French culinary term for cooking “under vacuum” and has been popular in professional kitchens for years. It is a technique that features vacuum sealing the item and then cooking it in temperature controlled water bath. Sous vide cooking offers us a more precise, controlled technique for delicately cooking foods consistently for amazing results. It is one the hottest trends in kitchens today for good reason. Join us to learn how to use this game-changing culinary technology and technique in your own kitchen.