New! CHILE RELLENO WORKSHOP
Thursday, August 8, 2019 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: International Prerequisite:
Chile Relleno: Learn how to make this culinary cult classic that originated in Puebla, Mexico. It is the perfect combination of roasted chiles stuffed with cheese and a variety of other ingredients, battered with a light egg mixture and fried to perfection. We would argue they are the quintessential Mexican comfort food. Learn the techniques and delicious flavor combinations to make this dish at home for your friends and family.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.