TECHNIQUES 1
Wednesday, January 15, 2020 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $95.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite:
Note: Special Tech 1-6 Series Price, $475. Must be purchased by Tech 2.
Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!

Knife Skills, Sautéing, Emulsified Dressings, Pan Sauces, Poaching, Plating, Baking
* Filet Mignon with Mustard Cream Sauce * Field Green Salad with Simple Vinaigrette * Poached Pears in Cookie Tuiles