CAST IRON COOKING
Thursday, February 20, 2020 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
Cooking is all about heat transfer. And, cast iron cookware provides a unique and radiant method of heat transfer that enhances flavor and transforms texture. Join us for this hands-on class that explores and celebrates THE original gourmet-cooking tool that has survived the test of time. It’ll be your new best friend in the kitchen.