TASTE OF VENICE
Wednesday, June 10, 2020 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
Join us for a peek into the diverse and bountiful cuisine of Venice. Venetian cuisine utilizes its rich coastal resources for fish and seafood coupled with its hilly inland farmland and rich heritage in the spice trade to create complex flavors without a lot of fuss.