AROUND MY FRENCH TABLE
Friday, February 26, 2021 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
Ever wonder what home cooks are making in France? This latest book from Dorie Greenspan takes you into the French home instead of the French restaurant to show you what families and friends are making for each other. Explore recipes that are simple and modern, along with traditional and complex creations, all while giving us an appreciation for French cuisine and all that it encompasses.