VEGETABLE CULINARY BOOTCAMP
Saturday, April 10, 2021 2:15 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $125.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Techniques Prerequisite:
Don’t be stuck cooking vegetables the same way for every meal! Kick your cooking skills into gear with Vegetable Culinary Boot Camp as you learn fundamental cooking techniques that will transform your vegetables into more than just a side dish. You’ll be amazed at the unexpected combinations and complex flavors that can arise from such simple ingredients coupled with the right technique.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.