TECHNIQUES 3
Tuesday, August 6, 2024 6:00 PM
THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY!
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 2
 
Techniques: Knife Skills-Butterflying, Legumes, Creative Side Dishes, Chocolate Tasting, Water Bath Steaming
Menu
* Lemon Dill Cannellini Beans * Stuffed Flank Steak * Chocolate Espresso Cake