CULINARY BASICS WORKSHOP
Saturday, August 17, 2024 9:30 AM
THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY!
Price: $145.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Techniques Prerequisite:
Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether you’re toying with the idea of spending more time in the kitchen or just wanting to hone your skills, Culinary Boot Camp provides a wealth of information along with guided practice from an expert chef.   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.