New! EGGS FOR BRUNCH
Saturday, May 16, 2026 9:30 AM
THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY!
Price: $125.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Hot Topics Prerequisite:
A focused Eggs for Brunch cooking class works beautifully when it highlights the three core techniques —baked, fried, and frittata—and shows how versatile eggs can be across textures, flavors, and presentations. The menu includes: French Style Scrambled Eggs with Piperade Huevos Rancheros Chorizo & Potato Frittata   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.