Brought to you by Delicious by Davita!
Makes about ¾ cup
2 cups Basil leaves, packed
1/3 cup Pine nuts, toasted
Grated zest of 1 large lemon
2 tbls Lemon juice
1 ea Garlic clove, peeled
1/2 tsp Kosher salt
1/4 tsp Black pepper
1/3 cup Freshly grated Parmesan cheese
1/3 cup Extra-virgin olive oil
For the Cod:
2 ea Yellow Squash, sliced using a peeler
2 ea Zucchini, sliced using a peeler
1/2 cup Sundried tomatoes
1/3 cup Kalamata olives, sliced
Kosher salt & freshly ground black pepper
Olive oil to drizzle
6 ea Black cod fillets, 6 oz each
Parchment paper
In a food processor, pulse the basil, pine nuts, lemon zest, lemon juice, garlic, salt and pepper – until finely chopped. With the machine running, gradually add the olive oil and blend until the mixture is smooth and thick. Add the cheese and pulse until the cheese is mixed in.
For the Cod:
Cut 6 pieces of parchment paper big enough to fit all your ingredients. Fold it in half and then spread the zucchini, squash, sundried tomatoes and olives in a mound leaving a space in the center where you will place a piece of black cod. Then smear some pesto on the top of the cod. Starting at one end you will roll and crimp the paper together as you go around the fish – trying to form a tight seal as you go. It will look almost like a paper calzone. Place these packets on a baking pan and bake for 15 minutes. Unwrap and enjoy!
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