	Spiced Marinated Shrimp
Description:	Brought to you by Delicious by Davita.
Ingredients:	2 tbls Coriander seeds 2 tsp Cumin seeds 1/4 tsp Red pepper flakes 1/2 cup Unsweetened coconut milk 3 tbls Garlic, minced 3 tbls Ginger, minced 1 1/2 lb Jumbo shrimp, peeled and deveined 2 tbls Vegetable oil 1/4 cup Cilantro, chopped 2 tbls Fresh lime juice Salt and freshly ground black pepper
Directions:	Heat a small, dry, saute pan over medium-high heat until hot. Add the coriander seeds, cumin seeds, and red pepper flakes and cook, shaking the pan constantly, until the spices are very fragrant. Pour them into a bowl and let them cool. Then grind them in a spice grinder. In a medium bowl, combine the coconut milk, garlic, ginger, shrimp, and spice blend and marinate in the refrigerator for at least 10 minutes and up to 30 minutes. In a 12 inch nonstick skillet, heat the oil over medium-high heat. Add the shrimp and the marinade and cook, stirring until the shrimp are pink and cooked through – about 3 to 5 minutes. If you find it is scorching – add about 1 tablespoon of water. Remove the pan from the heat, and stir in the lime juice and cilantro. Season with salt and pepper. Serve over rice.
	Private Team Building Class on 4/25/2024 6:00 PM Chile Relleno Workshop on 5/1/2024 6:00 PM