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CULINARY BASICS WORKSHOP
Saturday, September 15, 2012 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $145.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: none
 
Note: 10:00 am to 2:30 pm
DESCRIPTION: Looking for a class that gives you the “Reader's Digest version” of top culinary techniques? Well, this is it! Learn the most important culinary methods that are easily transferred to everyday cooking in this all-day, hands-on, cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether toying with the idea of spending more time in the kitchen, or just wanting to hone your skills, Culinary Basics is the class for you.  
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