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New! THE ART OF COOKING WITH VEGETABLES
Thursday, July 12, 2012 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $75.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Michelin three star chef, Alain Passard, removed meat from his Parisian restaurant in 2001. He has dedicated himself to cooking with vegetables ever since. Using his new book, The Art of Cooking with Vegetables, as our guide, we will discover Passardís craft for vegetables and learn new combinations, flavors and techniques for cooking up these seasonal treasures.  
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