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TECHNIQUES 6
Tuesday, March 12, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 5
 
 
DESCRIPTION: This class culminates the Nothing to It! Techniques Series by teaching you how to create your own emulsified sauces (aioli and mayonnaise) and perfect your pan-frying techniques. You will receive your very own NTI diploma at a special graduation ceremony. Get out those cookbooks, get cooking, and remember, there’s Nothing to It!  
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