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LEBANESE KITCHEN
Thursday, March 14, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $75.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
 
DESCRIPTION: The small country of Lebanon is right at the heart of the health-esteemed and delicious Mediterranean cuisine. The beauty of Lebanese cuisine is versatility and use of herbs, spices and whole grains. You will quickly learn what makes this one of the world’s best craveable cuisines. Join us for this hands-on experience that will get you started cooking in Mediterranean frame of mind.  
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