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PAELLA
Friday, March 15, 2013 6:30 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
 
DESCRIPTION: Perfect paella is moist, succulent, and unforgettable! We’ll share foolproof tips and techniques so you can prepare this classic Spanish recipe filled with mouthwatering shellfish, juicy chicken, hearty sausage and expertly cooked saffron-laced rice. We will toast our efforts with a fruity glass of sangria too. Buen provecho!  
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