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TASTE OF MOROCCO Friday, March 22, 2013 6:30 PM THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. Price: $85.00 Type: Hands-On Instructor: Lara Ritchie Series: International Prerequisite:     DESCRIPTION: Moroccan cuisine is a blend of African, Arabian, and European influences that results in some of the most exotic food in the world. Few meals are more satisfying than a hearty tagine - the rich, fragrant Moroccan stew, served from its own elegant cooking vessel of the same name. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. Join us for an evening of aromatic spices, exquisite flavors and wonderful recipes in this hands-on class that will definitely rock the Casbah!   Have a question? Contact Us by Email CLASS CANCELLATION/NO SHOW POLICY: At Nothing To It!, we know that life happens. That is why we are proud to offer you the most accommodating cancellation policy of any cooking school in the country. If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class for use within 60 days. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.