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New! RAGHAVAN IYER- FLAVORS OF INDIA
Friday, February 24, 2017 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $95.00
Type: Hands-On
Instructor: Raghavan Iyer
Series: International
Prerequisite:
 
 
DESCRIPTION: The cuisine of India is characterized by its distinctive blend of herbs and spices. Those curries (sauces) have led to the widespread success of Indian cuisine in the United States. Spice up your everyday cooking repertoire by spending an evening with the IACP Cooking Teacher of the Year, Raghavan Iyer. After growing up and attending college in Bombay, India, Raghavan ventured to the U.S. for more education, settling in Minneapolis. Raghavan’s approachable formulas produce irresistible Indian fare and have earned him national acclaim as one of the country’s best teachers of Indian cuisine.  
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