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New! SMASHED, MASHED, BOILED & BAKED
Saturday, February 25, 2017 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $35.00
Type: Demonstration
Instructor: Raghavan Iyer
Series: Master Chef
Prerequisite:
 
 
DESCRIPTION: Smashed, mashed, boiled, and baked.. and fried too! takes on this ubiquitous spud, in all its forms, colors, shapes, and sizes, and brings it front and center in recipes that populate the taste buds. Whipped, stir-fried, roasted, baked, smashed, poached, fried, and even braised, join James Beard award winner Raghavan Iyer as prepares deliciously satisfying recipes from his new cookbook such as Moroccan potato stew with saffron biscuits, Mojito potato-pomegranate salad, Ultimate mashed potatoes and Chocolate sweet potato pound cake.  
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