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CRÈME BRULEE & SOUFFLE WORKSHOP
Wednesday, April 19, 2017 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: You will fall for the recipes in this class but your soufflés won’t! Rise to success with NTI’s tried and true soufflé and crème brulee making tips and recipes. Learn to prepare these guarded restaurant recipes in the comfort of your own kitchen.  
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