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CROISSANT WORKSHOP
Saturday, May 13, 2017 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Donít let this buttery on the inside, crisp on the outside pastry be limited to purchasing at the bakery counter. Learn the simple step-by-step techniques to customizing you croissant dough into delicious savory and sweet pastries for all to enjoy.  
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