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CHILE RELLENO WORKSHOP
Thursday, May 4, 2017 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
 
DESCRIPTION: Chile Relleno: Learn how to make this culinary cult classic that originated in Puebla, Mexico. It is the perfect combination of roasted chiles stuffed with cheese and a variety of other ingredients, battered with a light egg mixture and fried to perfection. We would argue they are the quintessential Mexican comfort food. Learn the techniques and delicious flavor combinations to make this dish at home for your friends and family.  
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