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New! BISCUITS, GRAVY & SAUSAGE WORKSHOP
Saturday, November 11, 2017 10:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: With homemade biscuits and gravy, with a fresh sausage patty on the side—who needs dinner? Join us for this hands-on workshop as we delve into making this breakfast delicacy all from scratch. From grinding your own sausage to stamping out your own biscuits, this workshop will bring out the breakfast lover in all of us.  
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