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PAN ROAST & CIOPPINO WORKSHOP
Wednesday, December 6, 2017 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Join us for an evening workshop as we explore the pleasures of Cioppino and Pan Roasts. If seafood is your “thing”, you won’t want to miss this class. Learn about the best seafood to use and all about a variety of fabulous broths and how to incorporate wine into your sauces and pan roasts.  
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