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New! PICKLED, ROASTED & RAW- SUMMER VEGETABLE WORKSHOP
Saturday, August 5, 2017 10:00 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $95.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: We love to eat our vegetables all year but the summer gives us a unique opportunity with all its bounty. Discover three ways to incorporate more vegetables in your day and throughout your week. We will cover all the basics to these methods and taste the difference.  
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