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New! CREPES OF FRANCE
Wednesday, February 28, 2018 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite:
 
 
DESCRIPTION: The crepe is a culinary mainstay in France. In fact, it even has its own day on the French calendar! These wafer-thin pancakes, packed with scrumptious fillings, offer foods that are fast, easy, and versatile. Crepes can be rolled, folded, or stacked for scores of different delicious dishes, ranging from main courses to fabulous desserts. Join us for this hands-on class as we explore sweet and savory crepes from different regions of France.  
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