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New! DINNER IN AN INSTANT
Saturday, February 10, 2018 10:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $35.00
Type: Demonstration
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Have a slow cooker, pressure cooker or, better yet, a new multi cooker (that combines the best of both)? Pressure cooking and slow cooking are great ways to create flavorful meals without a bunch of fuss any day of the week. In this demonstration and tasting class, we will explore recipes from Melissa Clark’s new cookbook Dinner in an Instant, and maybe add a few of our own! Transform your meals and maximize your time in the kitchen without sacrificing flavor.  
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