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New! FRIED CHICKEN WORKSHOP
Thursday, March 8, 2018 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Fried chicken—comfort food at its finest. Extravagantly thrifty, fried chicken is one of the world’s most loved foods. Whether you like it spicy, extra crispy or with some international flair, join us for a delectable evening. Learn the basics of butchering a whole bird, features of different frying oils, and preparations and techniques that result in perfectly fried poultry.  
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