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TASTE OF INDIA
Thursday, March 29, 2018 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: International
Prerequisite:
 
 
DESCRIPTION: The cuisine of India is characterized by its distinctive blend of herbs and spices. Those curries (sauces) have led to the widespread success of Indian cuisine in the United States. In this hands-on class, you will learn about the ingredients of Indian cuisine and create delicious dishes you can make at home.  
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