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New! SOUTHWESTERN KITCHEN
Friday, June 1, 2018 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Southwestern cuisine is influenced by the rugged and rustic nature of its landscape. It is a true American regional cuisine that blends Native American, Mexican and Spanish cultures with ingredients both native and imported to create inarguably delicious dishes. Enjoy an evening cooking with the spices, chiles and techniques of the Southwest.  
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