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SAUERKRAUT & FERMENTING WORKSHOP
Thursday, June 7, 2018 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $85.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Home fermenting is all the rage and for good reason. Fermentation is an ancient and natural process, with the first known use of fermentation dating back to the Neolithic Age. Many of our favorite foods and drinks are fermented, such as cheese, pickles, sauerkraut, and beer! Besides being delicious, many people believe that fermented foods have great health benefits to aid digestion and enhance nutrition, too! Join us for this hands-on workshop and leave with your own Fermentín fermenting kit and one jar of sauerkraut (your choice of Traditional, Dill, or Turmeric Ginger) to enjoy.delicious, many people believe that fermented foods have great health benefits to aid digestion and enhance nutrition, too! Join us for this new, hands-on workshop. Youíll leave with your own Fermentín fermenting kit and one jar of sauerkraut (your choice of Traditional, Dill, or Turmeric Ginger) to enjoy.  
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