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TECHNIQUES 4 |
Wednesday, February 20, 2019 6:00 PM
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THERE ARE STILL A FEW OPENINGS LEFT IN THIS CLASS. CALL US AT 775-826-2628 TO SIGN UP TODAY! |
Price: |
$95.00 |
Type: |
Hands-On |
Instructor: |
Chef Lara Ritchie |
Series: |
Techniques |
Prerequisite: |
Techniques 3 |
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DESCRIPTION: Our goal at Nothing to It! is for you to cook well and cook often. That’s why the series wouldn’t be complete without exploring the quintessential “fast food” cuisines- Italian and Mediterranean. These cuisines marry great ingredients and techniques in an elegant and simple fashion. Gain a deeper understanding of advanced culinary techniques, such as roasting and boning knife skills. We'll also start with a cheese tasting to explore cheese varieties and how to incorporate them into your meals and entertaining. |
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Have a question? Contact Us by Email |
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