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| New!
SZECHUAN KITCHEN |
| Thursday, May 16, 2019 6:00 PM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$95.00 |
| Type: |
Hands-On |
| Instructor: |
Chef Lara Ritchie |
| Series: |
International |
| Prerequisite: |
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| DESCRIPTION: Looking to spice it up in the kitchen, then this class is a must for you. The Sichuan province of China is known for its so-so weather. So what did the Chinese do? They turned it up a notch and created a fabulous cuisine with big bold flavors that use not just heat but a wide range of other spices to create its intense flavor profile. Fresh ingredients such as ginger, garlic, and shallots play alongside spices like fennel, aniseed, cinnamon and pepper. Join us for a fabulous evening and learn how to create these amazing dishes at home. |
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| Have a question? Contact Us by Email |
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