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TECHNIQUES 3
Wednesday, November 6, 2024 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite: Techniques 2
 
 
DESCRIPTION: Techniques: Knife Skills-Butterflying, Legumes, Creative Side Dishes, Chocolate Tasting, Water Bath Steaming
Menu
* Lemon Dill Cannellini Beans * Stuffed Flank Steak * Chocolate Espresso Cake
 
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