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TECHNIQUES 3 |
Wednesday, November 6, 2024 6:00 PM
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THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
Price: |
$100.00 |
Type: |
Hands-On |
Instructor: |
Chef Lara Ritchie |
Series: |
Techniques |
Prerequisite: |
Techniques 2 |
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DESCRIPTION: Techniques: Knife Skills-Butterflying, Legumes, Creative Side Dishes,
Chocolate Tasting, Water Bath Steaming Menu
* Lemon Dill Cannellini Beans * Stuffed Flank Steak * Chocolate Espresso Cake |
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Have a question? Contact Us by Email |
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