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| New!
TUCCI'S ITALY |
| Friday, January 30, 2026 6:00 PM
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| THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER. |
| Price: |
$125.00 |
| Type: |
Hands-On |
| Instructor: |
Chef Lara Ritchie |
| Series: |
International |
| Prerequisite: |
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DESCRIPTION: Step into the world of Stanley Tucci’s celebrated journey through Italy with this immersive cooking class. Inspired by the dishes, traditions, and stories featured in Tucci’s Italy, we’ll explore the country’s rich culinary heritage region by region
Menu: Arugula with Pinenuts, Pears and Parmesan, Aspargus Risotto, Rolled Chicken with Mozzarella, Spinach & Prosciutto, Traditional Flaky Cake with Mascarpone Sauce. |
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| Have a question? Contact Us by Email |
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