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New! SOUTHERN BRUNCH WORKSHOP
Saturday, August 8, 2026 9:30 AM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Hot Topics
Prerequisite:
 
 
DESCRIPTION: Step into a warm Southern kitchen where brunch is more than a meal—it’s a celebration. In this hands‑on class, you’ll learn to craft iconic dishes that define Southern comfort cooking.

Menu: Biscuits with Homemade Biscuit Gravy, Bananas Foster, Fresh Fruit Salad, Roasted Sweet Potato Hash
 
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