TECHNIQUES 5
Thursday, May 6, 2021 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00
Type: Hands-On
Instructor: Chef Lara Ritchie
Series: Techniques
Prerequisite:
 
By now, you’re probably meditating to the NTI mantra “Good Ingredients + Good Techniques = Good Food”. But wait… there’s more!

Steaming, Cakes, Broiling, Sautéing, Caramelizing Fruit, Knife Skills
* Couscous with Peppers, Olives, and Pine Nuts * Thyme & Tomato Black Cod en Papillote * Caramelized Plum Cake