TECHNIQUES 2
Wednesday, September 28, 2022 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Techniques Prerequisite: Techniques 1
Build on your techniques, while you develop your sense of taste. This class teaches you blanching, professional knife skills, buerre blanc sauce and the art of making soufflés. Believe it or not, taste is an acquired skill that you can learn. When you train yourself to taste more flavors, your culinary awareness grows and opens new opportunities for you and your cooking. Soufflés, Baking Techniques - Folding, Meringues, Blanching, Poaching, Beurre Blanc, Sea Salt Tasting & Flavor Dynamics * Blanched Broccoli and Avocado Salad * Poached Chicken and Steamed Vegetables with Saffron Buerre Blanc * Chocolate Soufflé   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.