TECHNIQUES 1
Tuesday, July 16, 2024 6:00 PM
THIS CLASS HAS ALREADY COME AND GONE! CHECK BACK NEXT SEMESTER.
Price: $100.00 Type: Hands-On Instructor: Chef Lara Ritchie Series: Techniques Prerequisite: Note: Special Techniques Series Package- $600 Purchase the Techniques Series by the end of Tech 2 and receive a $100 Bonus Certificate to use for a future cooking class.
Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence! Knife Skills, Sautéing, Emulsified Dressings, Pan Sauces, Poaching, Plating, Baking * Filet Mignon with Mustard Cream Sauce * Field Green Salad with Simple Vinaigrette * Poached Pears in Cookie Tuiles   CLASS CANCELLATION POLICY: If you cannot attend class, call us at (775) 826-2628 48 HOURS BEFORE the class and we will give you credit towards a future class. If you cancel after this time or miss a class, no refunds or credit will be given but you can have the class handout which includes the recipes. If there is a waiting list for the class you cancel and we can fill your space, we will give you credit towards a future class. If you are unable to attend class, you may send someone in your place. Refunds will only be given if NTI cancels the class. We truly appreciate your patronage and look forward to serving you for years to come.